I was looking for something to make for the game yesterday and ran across this oldie but goodie. The combo of shrimp and bacon is the perfect pairing. And I love using flatbread as a pizza crust…it makes it super easy and quick to get that pizza put together, cooked and in front of you pronto! Plus, they are individual sized…so you can personalize them!!
Shrimp and Bacon Flatbread Pizzas
1 tablespoon butter
8 ounces large shrimp, peeled and veins removed
4 ounces grape tomatoes, halved
1 teaspoon minced garlic
2 tablespoons minced onion
1 teaspoon grill seasoning blend
3 slices bacon
2 (7-inch) flatbreads
1/4 cup horseradish hummus
1/4 cup finely shredded Asiago cheese
6 ounces fresh mozzarella, shredded, divided
2 tablespoons chopped fresh basil
Preheat oven to 400 degrees. Spray a large cookie sheet with non-stick cooking spray; set aside.
Melt butter in a large non-stick skillet over medium-high heat. Add in the shrimp, tomatoes, garlic, onion and grill seasoning, and cook until shrimp are almost cooked through, approximately 2 – 3 minutes depending on size of shrimp. Using a slotted spoon, remove shrimp and tomatoes from skillet to a large plate; set aside.
Wipe out skillet, place back over medium heat. Add in the bacon and cook until crispy, approximately 3 – 4 minutes per side; remove from skillet; set aside to cool for 2 minutes; crumble; set aside.
Place the flatbread onto prepared cookie sheet. Spread evenly with the hummus, Asiago cheese, 2/3 of the mozzarella, shrimp and tomatoes, bacon and remaining 1/3 of the mozzarella. Place into preheated oven and bake until heated through, shrimp are cooked through and cheese is melted, approximately 10 minutes.
Remove from oven, top evenly with chopped basil and enjoy!